Two Oceans True Foods

Responsibly raised and sourced eggs, poultry, fish and seafood


(year-round unless otherwise noted)

Wild Alaskan:

  • Northwest-style hot-smoked salmon
  • Coho, sockeye and keta salmon portions
  • Sockeye salmon fillets
  • Halibut portions

Wild Pacific:

  • Mahi mahi portions
  • Ahi tuna portions

Wild Atlantic :

  • Scallops
  • Chesapeake rockfish
  • Atlantic flounder

Fresh Wild or Cultured Oysters:

  • Chesapeake Bay
  • Atlantic Coast

Fresh Seafood for Chefs and Markets:

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  • Holiday gift boxes
  • Pate Pacifica smoked salmon spread
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